Victorinox Fibrox 7″ Meat Cleaver

The Victorinox Fibrox meat cleaver features a large, thick, extra wide rectangular blade and is used almost exclusively to split and “cleave” meat and bone. The heavy blade is designed to ‘hack’ through small bones or remove the head of a fish with a swift stroke without damaging the blade. The side of the blade can also be used to crush food like nuts, seeds, garlic, and lemongrass. This is the only knife specifically designed to cut through small bones and is a perfect addition to any home where carnivores rule.