Victorinox Rosewood 8″ Chef’s Knife

Called the chef’s knife because it can do almost anything in the kitchen, the Victorinox Rosewood 8” Chef’s Knife is designed for versatility. Whether you’re cutting, slicing, carving, coring, pitting, peeling, dicing, mincing, chopping, or julienning, this chef’s knife can do it all. The upward curve of the blade allows the user to get a rocking cut, making kitchen prep go by quickly and smoothly. The extra surface area of the knife is helpful for transferring ingredients from cutting board to cooking vessel.

Like its sister line Victorinox Fibrox, the Victorinox Rosewood series features the same commercial-strength construction and high-quality materials, but with more elegance and organic feeling. Stamped blades of durable and ultra-sharp Swiss steel are ice-tempered and bolster-less, allowing for ease of sharpening throughout the life of the knife. Fitted with beautiful, triple-riveted rosewood handles, each knife is ergonomic, smooth, and a pleasure to use. The warm, red tones of rosewood give these knives a rustic look, perfect for any home with wooden accents. Hand-finished in Switzerland, these lightweight and comfortable knives are a result of 130 years of knife-making.